DOUGHNATS WITH ROSE MARMALADE! 
      
    INGREDIENTS:
        VANILLA SUGAR- ONE POCKET
        WHEAT FLOUR
        MILK HALF OF GLASS
        YEAST- 80g
        SUGAR-TWO SPOONS
        7 EGGS YOLKS
        SALT- A PINCH
        VINEGAR OR SPIRIT- ONE SPOONS
        SOUR CREAM- ONE GLASS
        ROSE MARMALADE      


         
                     9 STEPS TO PREPARE IT:
    1.Dough: Sift flour to the bowl.
        2.Heat milk add yeast and one teaspoon of sugar. Leave it to grow for some time.
        3.After 30 minutes pour it to flour, next add the rest of sugar, vanilla sugar, yolks, sour cream,             salt and spirit.
        4.Make dough, and then sprinkle it with flour. Remember to cover the dough with a clout leave             it in a warm place for 40 minutes.
        5.Doughnats: heat oil in the pan.
        6.Create 24 balls from the dough. In the middle, put a teaspoons of rose marmolade.
        7,Cover the marmolade with a dough and put on the clout. leave the doughnats for some time
        8,Put the doughnats into hot oli and fry for about 4 minutes
        9,Remember to decorate doughnats with some icing when they are hot.You also can sprinkle                 them with powdered sugar when they are cold.


                                    BON APPETIT :)

                 a delicious cake with semolina and strawberries!
   ingredients:   semolina- one full glass
     milk- 1L
     butter- three spoons
     powdered sugar- 1 glass
     biscuits- one full box
     strawberries- o,5 KG
     strawberry jelly- one packetsd
      
                               ♥ HOW TO DO IT? ♥Take a baking tray and put some bakery paperon it. Then, put a layer of biscuits on the paper. Boil milk and add a glass of semolina, 3/4 glass of powdered sugar and butter. Boil everything till the mixture will be dense. Then, pour it, on biscuits. Remember that the mixture must be hot! On the paper layer of our cake lay biscuits.

                                 ♥  NOW IT'S TIME FOR JELLY ! ♥
Melt strawberry jelly in 200ml of  hot water. Wait until it will be lukewarm. Now, blend the strawberries. Add powered sugar, jelly and mix everything. Put the mixture on the top of our cake. Leave the cake in the fridge for 30 minutes.
 

♥  ENJOY! ♥