DOUGHNATS WITH ROSE MARMALADE! 
      
    INGREDIENTS:
        VANILLA SUGAR- ONE POCKET
        WHEAT FLOUR
        MILK HALF OF GLASS
        YEAST- 80g
        SUGAR-TWO SPOONS
        7 EGGS YOLKS
        SALT- A PINCH
        VINEGAR OR SPIRIT- ONE SPOONS
        SOUR CREAM- ONE GLASS
        ROSE MARMALADE      


         
                     9 STEPS TO PREPARE IT:
    1.Dough: Sift flour to the bowl.
        2.Heat milk add yeast and one teaspoon of sugar. Leave it to grow for some time.
        3.After 30 minutes pour it to flour, next add the rest of sugar, vanilla sugar, yolks, sour cream,             salt and spirit.
        4.Make dough, and then sprinkle it with flour. Remember to cover the dough with a clout leave             it in a warm place for 40 minutes.
        5.Doughnats: heat oil in the pan.
        6.Create 24 balls from the dough. In the middle, put a teaspoons of rose marmolade.
        7,Cover the marmolade with a dough and put on the clout. leave the doughnats for some time
        8,Put the doughnats into hot oli and fry for about 4 minutes
        9,Remember to decorate doughnats with some icing when they are hot.You also can sprinkle                 them with powdered sugar when they are cold.


                                    BON APPETIT :)